

SSM No. : SA0207347-H .....A variety of home-bake customised Wedding Cakes, Kek Hantaran, Birthday Cakes, Novelty Cakes, Cupcakes,Miniatures Cakes, Cheese Cakes, Brownies, Handmade Sugar Flowers, Kek Lapis Sarawak and Fancy Sugar Cookies.....simply exquisite taste...suitable for any occasion.....

Make few of miniature cakes & I'm using chocolate moist cake from our dearest sifu, k.mis. My kids wants to give to their teachers for the Teacher's day celebration.




I'm going for orchid sugarpaste class on 24 May at k.Jay's house in SS16, PJ. This time the class is a bit private by our former instructor, YokeMoy....only three of us ie, K.Wan, K.Jay (a.k.a Datin Jamaliah) & myself. I'm so excited to know how the make the flower...so for the 1st. day, we just roll and roll the sugarpaste & make few petals.....leave to dry on the fruits or eggs casing (now I know how to recycle those items....)

Back to school again.... I've enrolled myself into the Wilton Fondant & GumPaste class at Wisma ICCA, Kota Damansara & this time my instructor is Ms. Ambika Menon. Meet K.Amy, my former coursemate from course 2 & 3 at PJ outlet.....

