Jun 8, 2009

Fondant & GumPaste - Grand Finale Cake







Baked again the icecream choc-strawberry cake for my Fondant & GumPaste grand finale cake....Ambika told us to come along with at least 9" or 10" round cake so I just bought the 9" one...& using carnations & daisy but my flowers does not completely dry...anyway...thanks a lot Ambika for teaching us the F&G....

At last, I've completed all of the wilton method of cake decorating....& looking forward for the SquireKitchen classes in July...insya allah....feel so excited to attend Rosalind's class....

1 comment:

shamin said...

cantiknya, wanie.